True, I’m no Harvard business grad. Nevertheless, in just ten years, I have built a small Special Event Business from my own kitchen into a multi-million dollar enterprise. I’m not bragging, just illustrating a point. The gradient has been steep, at times challenging, but I have certainly learned a thing or two about effective business practices along the way. From slicing avocados (nothing against avocados) to managing a team of over 200 employees, here are ten business strategies that have. . .http://www.georgiaperformancemagazine.com/tonyconway/success/how-to-keep-your-business-cooking-a-caterers-top-six-secrets-for-success
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