A Legendary Event is pleased to announce the return of Executive Chef Christophe Holmes. Chef Holmes comes to Legendary with an extensive background in the culinary industry. Holmes was previously the Executive Chef for ALE for 5 years and hired many of our current successful culinary staff.
A 1990 graduate of the Culinary Institute of America, Holmes’ restaurant expertise was honed in his positions as executive chef of The Georgia Grille and Willi, two fine-dining establishments located in Alpharetta, Georgia. He has also served as executive chef at two top establishments in South Florida, C’est Si Bon, a gourmet shop and catering company in Palm Beach, and John Bull Pub, an upscale 200-seat pub in West Palm Beach.
In addition to his remarkable talent for food preparation and presentation, Holmes’ management skills are a notable strength, enabling him to succeed in fast-paced, high volume environments while maintaining the utmost quality and attention to detail. As Executive Chef, Holmes will once again oversee all aspects of A Legendary Event’s culinary department including menu design, daily kitchen operations, food preparation, and purchasing. He looks forward to working closely with the Executive Sous Chef, Executive Pastry Chef and the entire culinary team at A Legendary Event. Owner and President of A Legendary Event Tony Conway said, “Chef Holmes will be a great asset to our team, as he is well respected in the industry. We’re delighted to have him back on board.”
A 1990 graduate of the Culinary Institute of America, Holmes’ restaurant expertise was honed in his positions as executive chef of The Georgia Grille and Willi, two fine-dining establishments located in Alpharetta, Georgia. He has also served as executive chef at two top establishments in South Florida, C’est Si Bon, a gourmet shop and catering company in Palm Beach, and John Bull Pub, an upscale 200-seat pub in West Palm Beach.
In addition to his remarkable talent for food preparation and presentation, Holmes’ management skills are a notable strength, enabling him to succeed in fast-paced, high volume environments while maintaining the utmost quality and attention to detail. As Executive Chef, Holmes will once again oversee all aspects of A Legendary Event’s culinary department including menu design, daily kitchen operations, food preparation, and purchasing. He looks forward to working closely with the Executive Sous Chef, Executive Pastry Chef and the entire culinary team at A Legendary Event. Owner and President of A Legendary Event Tony Conway said, “Chef Holmes will be a great asset to our team, as he is well respected in the industry. We’re delighted to have him back on board.”
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