Thursday, October 22, 2009

The Joys of Molecular Gastronomy

A Legendary Event's Michael Schotsch and Executive Pastry Chef Charles Barrett fashion Mozzarella Balloons for the multi-itemed first course at DIFFA's Dining by Design Gala. Our culinary team has been experimenting with a number of cutting edge Moleculary Gastronomy techinques. Click here to view DIFFA slideshow by Laura Stone's artstarphotography:

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